FAPR September 2018

Issue 3 of MENU online

16th August, 2018. Issue 3 of Food and Photography Retreats Ltd newsletter, MENU, is available for download. You can learn about mixing daylight with flash, photographer Phil Borges, Charlotte’s recipe for leek and tarragon crumble – and our Retreat in Harris, February 2019, amongst other things. You can download it here.

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