Home baked almond and apricot cruffins, Saint Seine, Nièvre, France

Food photography in France

8th January, 2018. The Christmas break at our wee house in Burgundy was a bit marred by unrelentingly gloomy weather. On the plus side, however, that meant more time indoors with my food sets, visiting brocantes to buy old props.,  Charlotte’s cooking and further refining that side of our work. Everything is now set for our first Food Photography and Rural Burgundy Life retreat at Château Magny en Morvan in September 2018.

Port, Stilton and walnuts with old lithographs Brechin, Scotland Cranberries and blueberries, Brechin, Scotland Tea and Swiss roll, Brechin, Scotland Aubergines, Brechin, Scotland Radishes, France Bagels, eggs and gravadlax salmon, Brechin, Scotland Mussels in garlic and wine sauce, France Clementines, France Home baked almond and apricot cruffins, Saint Seine, Nièvre, France Olive bread, Stilton and wine, Brechin, Scotland IFTE-NB-175136 Elements of limoncello, Brechin, Scotland Flowers and coffee, Brechin, Scotland IFTE-NB-175207 Pancakes, Brechin, Scotland
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Home baked almond and apricot cruffins, Saint Seine, Nièvre, France

 

 

 

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